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Features of Corn Flour:
1. Appearance: Corn Flour is a fine, white powder made from ground corn kernels. It has a smooth, silky texture and a bright, light color, often used to enhance the consistency of various recipes.
2. Preservation: Corn Flour should be stored in an airtight container in a cool, dry place to prevent moisture absorption and maintain its freshness. It has a long shelf life and remains a reliable ingredient for thickening and baking.
3. Nutritional Content: Corn Flour is a good source of carbohydrates and provides small amounts of protein and dietary fiber. It also contains essential minerals like iron and magnesium, although it is less nutrient-dense compared to whole grains.
4. Cooking Benefits: Corn Flour is a versatile ingredient used as a thickening agent in soups, sauces, and gravies, as well as in baking recipes. It helps achieve a smooth, consistent texture in dishes and is commonly used in gluten-free recipes.
5. Health Benefits: Corn Flour provides a quick source of energy and can be part of a balanced diet. While it is low in fat and cholesterol-free, it should be used in moderation as part of a diverse diet to ensure nutritional balance.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Corn Flour also known as cornstarch, is a fine, white powder made from the endosperm of corn kernels. It has a smooth, silky texture and a neutral flavor, making it a versatile ingredient in both cooking and baking. Corn Flour is commonly used as a thickening agent for sauces, soups, and gravies, as well as in baking to improve texture and tenderness in cakes and cookies. It is high in carbohydrates and provides a quick source of energy. To keep it fresh and free from clumping, corn flour should be stored in an airtight container in a cool, dry place.
