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Features of Maida:
1. Appearance: Maida is a fine, white flour with a smooth, powdery texture. It is commonly used in baking and cooking for its light, soft consistency and neutral flavor.
2. Preservation: Maida should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption. It has a relatively long shelf life when properly stored.
3. Nutritional Content: Maida is primarily composed of carbohydrates and provides a good source of energy. It is low in fat and protein, but it lacks significant vitamins and minerals compared to whole grain flours.
4. Cooking Benefits: Maida is highly versatile and used in a variety of recipes, including breads, pastries, and other baked goods. It has excellent binding properties, making it ideal for thickening and creating light, fluffy textures.
5. Health Benefits: While maida is a source of quick energy, it is low in fiber and nutrients. It is best used in moderation as part of a balanced diet that includes whole grains for additional nutritional benefits.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Maida is a finely milled, refined flour made from wheat, known for its smooth texture and white color. Commonly used in baking and cooking, maida is a staple ingredient in many recipes, including breads, pastries, and confections. Its light and airy texture makes it ideal for producing soft and fluffy baked goods. Maida is versatile and can be used to make a variety of items such as cakes, cookies, and noodles. However, it is lower in fiber compared to whole wheat flour, making it less nutritious. It should be stored in a cool, dry place to maintain freshness.
