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Features of Besan:
1. Appearance: Besan, also known as chickpea flour, is a fine, yellowish powder made from ground chickpeas. It has a slightly coarse texture and a warm, earthy aroma.
2. Preservation: Besan should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture. It has a good shelf life when properly stored, though it is best used within a few months.
3. Nutritional Content: Besan is rich in protein, fiber, and essential nutrients such as vitamins B-complex, iron, and magnesium. It supports muscle growth, digestion, and overall health.
4. Cooking Benefits: Besan is highly versatile and used in a variety of dishes, including snacks, batters, and savory pancakes. It has excellent binding properties and adds a nutty flavor and dense texture to recipes.
5. Health Benefits: Besan aids in digestion, supports weight management, and helps stabilize blood sugar levels. Its high protein and fiber content make it a nutritious addition to a balanced diet.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Besan, also known as gram flour, is a fine, yellowish flour made from ground chickpeas. It is a staple ingredient in Indian and Middle Eastern cuisines, valued for its nutty flavor and rich, earthy aroma. Besan is commonly used to prepare a variety of dishes, including pakoras, chillas, and sweets like ladoos and burfis. Its binding properties make it an excellent choice for batters and doughs. Besan is also high in protein, fiber, and essential nutrients, contributing to digestive health and energy levels. To maintain its freshness, it should be stored in an airtight container in a cool, dry place.
