Features of Rajgira Atta:

1. Appearance: Rajgira Atta, also known as amaranth flour, is a fine, light-colored flour made from ground amaranth seeds. It has a slightly grainy texture and a pale, off-white color.

2. Preservation: Rajgira Atta should be stored in an airtight container in a cool, dry place to keep it fresh and prevent moisture. It has a moderate shelf life and should be used within a few months to maintain its quality and nutritional value.

3. Nutritional Content: Rajgira Atta is highly nutritious, rich in protein, fiber, and essential minerals such as calcium, iron, and magnesium. It also provides B vitamins and antioxidants, supporting overall health and digestion.

4. Cooking Benefits: Rajgira Atta is versatile and can be used in making traditional dishes like rajgira roti, pancakes, and snacks. It has a mild, nutty flavor and blends well with other ingredients, though it may require additional binding agents due to its fine texture.

5. Health Benefits: High in protein and fiber, Rajgira Atta supports digestion, aids in muscle repair, and helps in maintaining stable blood sugar levels. Its nutrient-rich profile contributes to overall well-being and energy levels.