Features of Coriander and Chili Chutney:

1. Appearance: This chutney is typically a bright green color, with a smooth or slightly coarse texture. The fresh coriander gives it a vibrant hue, while the chilies add specks of red or white.

2. Preservation: To maintain its freshness, coriander and chili chutney should be stored in an airtight container in the refrigerator. It’s best consumed within a week for optimal flavor, although it can last longer if frozen.

3. Nutritional Content: This chutney is low in calories and rich in vitamins, particularly vitamin C from the coriander and chilies. It also contains antioxidants and dietary fiber, contributing to overall health.

4. Cooking Benefits: Coriander and chili chutney is incredibly versatile, serving as a dipping sauce, sandwich spread, or marinade. It pairs well with snacks like samosas, pakoras, and as a topping for curries and rice dishes.

5. Health Benefits: The fresh ingredients in coriander and chili chutney are known for their potential health benefits, including boosting immunity, aiding digestion, and providing anti-inflammatory properties. The combination of coriander and chilies can also help enhance metabolism.