Features of Rajasthani Mango Pickle:

1. Appearance: Rajasthani mango pickle typically has a bright yellow to orange color, with chunks of raw mango immersed in a vibrant, spiced oil mixture. The texture can be chunky, showcasing the mango pieces and spices.

2. Preservation: To maintain its freshness and flavor, Rajasthani mango pickle should be stored in an airtight container in a cool, dark place. After opening, it’s best kept in the refrigerator to prolong its shelf life.

3. Nutritional Content: This pickle is rich in vitamins, particularly vitamin C from the mangoes, and contains various spices that provide antioxidants. However, it can be high in salt and oil, so moderation is advised.

4. Cooking Benefits: Rajasthani mango pickle is a perfect accompaniment to a variety of dishes, enhancing the flavor of rice, rotis, and dals. Its spicy and tangy profile can elevate the overall taste of meals.

5. Health Benefits: The spices used in Rajasthani mango pickle may aid digestion and provide anti-inflammatory benefits. Additionally, the vitamin C content supports immune health and overall wellness.