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Features of Masala Khakhra:
1. Appearance: Masala Khakhra is a thin, crisp, flatbread made from whole wheat flour, spices, and seasonings. It has a reddish-brown color with visible spice specks and is crunchy in texture, making it an ideal light snack.
2. Preservation: Masala Khakhra should be stored in an airtight container to maintain its crispness. It is best kept in a cool, dry place, ensuring freshness for an extended period.
3. Nutritional Content: Masala Khakhra is made from whole wheat flour, which is rich in dietary fiber, carbohydrates, and essential nutrients. It provides a healthier snacking option with moderate protein and low-fat content, depending on the oil or ghee used in preparation.
4. Cooking Benefits: Masala Khakhra is a ready-to-eat snack, often enjoyed with curd, pickles, or chutneys. Its crunchy texture and spicy flavor make it a perfect accompaniment for tea or as part of a light meal.
5. Health Benefits: Masala Khakhra is a healthier alternative to fried snacks, offering dietary fiber and nutrients from whole wheat. It is a light, low-fat snack, ideal for weight management, when eaten in moderation.
| Packaging Available | ||
|---|---|---|
| 500 gms | 750 gms | 1 kg |
Description
Masala Khakhra delights with its thin, crispy whole wheat flatbread infused with a blend of aromatic spices. This reddish-brown snack offers a crunchy texture adorned with visible specks of spice, perfect for satisfying cravings. Ideal for snacking, Masala Khakhra pairs harmoniously with curd, pickles, or chutneys, elevating tea-time or light meals. It boasts nutritional benefits, being rich in dietary fiber and essential nutrients from whole wheat. Enjoyed for its spicy flavor profile and low-fat content, Masala Khakhra stands out as a healthier alternative to traditional fried snacks, making it a favored choice for those seeking both taste and nutrition.
