Features of Traditional Masala Khari:

Appearance: Traditional Masala Khari has a golden-brown color with a beautifully layered, flaky texture. The surface often features a sprinkle of spices, giving it a vibrant appearance. Typically cut into squares or rectangles, these biscuits showcase their rustic charm, inviting you to savor their unique flavor.

Preservation: To keep Traditional Masala Khari fresh and crunchy, store them in an airtight container in a cool, dry place. These biscuits can last for several weeks while retaining their delightful flavor and texture. For extended shelf life, refrigeration is recommended, especially in humid climates.

Nutritional Content: Traditional Masala Khari is made from simple ingredients like flour, butter, and a blend of spices. While primarily a snack, the spices not only enhance the flavor but also provide various health benefits, including antioxidants and digestive support. These biscuits offer a source of carbohydrates, making them a satisfying option.

Cooking Benefits: Traditional Masala Khari is versatile and can be enjoyed at any time of the day. They make an excellent accompaniment to breakfast, a savory snack during tea time, or a crunchy addition to charcuterie boards. Their flavorful spices complement a variety of toppings and dips, enhancing the overall eating experience.

Health Benefits: The spices used in Traditional Masala Khari can have health-promoting properties, aiding digestion and boosting metabolism. While they are indulgent, enjoying these kharis in moderation can satisfy cravings without overwhelming your diet. Pairing them with protein-rich foods, such as yogurt or cheese, can create a more balanced snack option.