Features of Garlic Pickle:

1. Appearance: Garlic pickle typically features whole or sliced garlic cloves, often immersed in a vibrant, spiced oil or vinegar mixture. The color can vary depending on the spices used, ranging from yellow to reddish-brown.

2. Preservation: To preserve its flavor and freshness, garlic pickle should be stored in an airtight container in a cool, dark place. After opening, it’s best kept in the refrigerator to extend its shelf life.

3. Nutritional Content: Garlic pickle is rich in vitamins, particularly vitamin C and various B vitamins from the garlic. It also contains beneficial compounds like allicin, although it can be high in salt and oil, so moderation is recommended.

4. Cooking Benefits: Garlic pickle enhances the flavor of many dishes, making it an excellent accompaniment to rice, flatbreads, and curries. Its robust taste can elevate meals, providing a delicious contrast to milder flavors.

5. Health Benefits: Garlic is renowned for its potential health benefits, including boosting immunity, aiding digestion, and providing anti-inflammatory properties. Garlic pickle can be a tasty way to incorporate these benefits into your diet.