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Features of Idli Rawa:
1. Appearance: Idli Rawa is a coarse, granular rice flour that is off-white or light beige in color. It has a slightly gritty texture, ideal for making soft and fluffy idlis.
2. Preservation: Idli Rawa should be stored in an airtight container in a cool, dry place to prevent moisture absorption and maintain freshness. It has a good shelf life when stored properly.
3. Nutritional Content: Idli Rawa provides carbohydrates for energy and contains some protein and minimal fat. It is often used in combination with other ingredients to enhance its nutritional profile.
4. Cooking Benefits: Idli Rawa is specifically used for making idlis and dosas. It combines well with fermented batters to produce soft, spongy idlis and crispy dosas. Its coarse texture helps in achieving the desired consistency for traditional South Indian dishes.
5. Health Benefits: Idli Rawa is a light and easily digestible food that is suitable for breakfast or as a snack. It supports digestive health and is a good option for a balanced diet when combined with nutritious accompaniments.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Idli Rawa, also known as idli rava, is a coarsely ground rice flour used primarily in South Indian cuisine. It has a slightly grainy texture and is typically used to make idlis, a popular steamed rice cake. Idli Rawa provides a soft and fluffy texture to idlis and other fermented dishes, such as dosa and uttapam. It is made from steamed and dried rice, which is then ground to a coarse consistency. Rich in carbohydrates and low in fat, idli rawa supports energy levels and digestive health. To maintain its freshness, it should be stored in an airtight container in a cool, dry place.
