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Features of Bajra Atta:
1. Appearance: Bajra Atta is a coarse, grayish flour made from ground pearl millet (bajra). It has a slightly gritty texture and a distinctive earthy flavor, which adds a unique taste to dishes.
2. Preservation: Bajra Atta should be stored in an airtight container in a cool, dry place to keep it fresh and prevent moisture. It has a moderate shelf life and should be used within a few months for optimal freshness.
3. Nutritional Content: Bajra Atta is rich in essential nutrients, including protein, fiber, iron, magnesium, and B vitamins. It supports digestive health, provides sustained energy, and helps in managing cholesterol levels.
4. Cooking Benefits: Bajra Atta is ideal for making traditional flatbreads like bajra roti. It adds a hearty texture and a nutty flavor to dishes. It may require additional water to knead compared to wheat flour due to its coarse texture.
5. Health Benefits: High in fiber and essential minerals, Bajra Atta aids in digestion, supports cardiovascular health, and helps in regulating blood sugar levels. Its nutrient-dense profile contributes to overall well-being and energy.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Bajra Atta also known as pearl millet flour, is made from finely ground bajra grains. It has a slightly coarse texture and a nutty, earthy flavor, making it a popular choice in various traditional recipes. Bajra Atta is commonly used to prepare rotis, bhakris, and porridges, particularly in Indian cuisine. It is rich in protein, fiber, and essential minerals such as iron, magnesium, and calcium, supporting overall health and aiding digestion. Additionally, bajra atta is known for its low glycemic index, making it beneficial for maintaining stable blood sugar levels. To preserve its freshness, it should be stored in an airtight container in a cool, dry place.
