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Features of Dry Ginger Granules:
1. Appearance: Dry ginger granules have a coarse texture, with a light brown to golden color and a strong, aromatic scent.
2. Preservation: To preserve their flavor and potency, dry ginger granules should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain their freshness.
3. Nutritional Content: Dry ginger granules are rich in antioxidants, vitamins (especially vitamin C), and essential minerals such as magnesium and potassium. They contain bioactive compounds like gingerol, which contribute to their health benefits.
4. Cooking Benefits: Dry ginger granules can be used in a variety of dishes, including curries, soups, teas, and spice blends. Their robust flavor enhances both savory and sweet recipes.
5. Health Benefits: Dry ginger granules are known for their digestive benefits, helping to alleviate nausea, bloating, and indigestion. They also possess anti-inflammatory and antioxidant properties, which may support overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Dry ginger granules, made from dried and crushed ginger root, are coarsely textured and have a warm, spicy flavor. They retain the aromatic qualities of fresh ginger and are commonly used in various cuisines, particularly in Indian and Asian dishes. Rich in antioxidants and bioactive compounds, dry ginger granules are known for their potential health benefits, including digestive support and anti-inflammatory properties. To maintain their freshness and flavor, dry ginger granules should be stored in an airtight container in a cool, dry place.
