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Features of Chili Powder:
1. Appearance: Chili powder has a fine texture with a bright red hue and a potent, spicy aroma. It has a smooth, slightly gritty consistency.
2. Preservation: To maintain its flavor and potency, chili powder should be stored in an airtight container, preferably in a cool, dark place away from moisture and direct sunlight. Proper storage prevents it from clumping and losing its heat.
3. Nutritional Content: Chili powder is rich in vitamins A, C, and several B vitamins, as well as antioxidants like capsaicin, which can support metabolism and overall health.
4. Cooking Benefits: Chili powder can be added to a variety of dishes, including soups, stews, marinades, and sauces. Its spicy flavor enhances both savory and sweet recipes and is essential in many global cuisines.
5. Health Benefits: Chili powder is known to boost metabolism, support digestive health, and provide pain relief due to capsaicin. It also has antioxidant properties that can enhance overall wellness and may support heart health.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Red chili powder, Extra hot chili powder, Kashmiri chili powder, Mild chili powder.
Description
Chili powder, made from dried and ground chili peppers, has a vibrant red color and a bold, spicy flavor. It is a staple in many cuisines, adding heat and depth to dishes. Known for its various health benefits, including pain relief and metabolism enhancement, chili powder is rich in vitamins A and C, and antioxidants. It is commonly used in spice blends, sauces, and marinades. For optimal freshness, chili powder should be stored in an airtight container in a cool, dark place.
