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Features of Nigella Seeds:
1. Appearance: Nigella seeds are small, black, and angular in shape. They have a slightly shiny surface and a distinctive aroma.
2. Preservation: To preserve their flavor and potency, nigella seeds should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain their freshness.
3. Nutritional Content: Nigella seeds are rich in essential nutrients, including healthy fats, protein, fiber, and various vitamins and minerals, such as iron and calcium.
4. Cooking Benefits: Nigella seeds can be used in a variety of dishes, including curries, bread, pickles, and salads. They can be added whole or ground to enhance the flavor of both savory and sweet recipes.
5. Health Benefits: Nigella seeds are known for their potential health benefits, including anti-inflammatory and antioxidant properties. They may support immune health, aid digestion, and contribute to overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Nigella seeds, also known as black cumin or kalonji, are small, black seeds harvested from the Nigella sativa plant. They have a slightly peppery flavor with hints of onion, and are commonly used in various cuisines, especially in Indian, Middle Eastern, and Mediterranean dishes. Nigella seeds are valued for their culinary uses and potential health benefits. To maintain their flavor and quality, they should be stored in an airtight container in a cool, dry place.
