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Features of Punjabi Garam Masala Powder:
1. Appearance: Punjabi garam masala powder is finely ground, with a dark brown color and a rich, aromatic scent. The texture is smooth and powdery.
2. Preservation: To preserve its flavor and potency, garam masala powder should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its freshness.
3. Nutritional Content: Garam masala is rich in antioxidants and various vitamins and minerals, depending on the specific spices used in the blend. It often contains beneficial compounds with potential health benefits.
4. Cooking Benefits: Punjabi garam masala powder can be used in a variety of dishes, enhancing the flavor of curries, soups, stews, and marinades. Its warm, aromatic profile adds depth to savory recipes.
5. Health Benefits: The spices in garam masala are known for their potential health benefits, including anti-inflammatory properties, aiding digestion, and boosting metabolism. They may also contribute to overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Punjabi garam masala powder is a fragrant spice blend commonly used in Punjabi cuisine. It typically includes a mix of spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper, among others. This blend is known for its warm, aromatic flavor and is essential in various dishes like curries, lentils, and meat preparations. To maintain its freshness and flavor, Punjabi garam masala powder should be stored in an airtight container in a cool, dry place.
