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Features of Wheat Atta:
1. Appearance: Wheat Atta is a finely milled flour with a light brown color. It has a smooth texture and is commonly used for making a variety of baked and cooked products.
2. Preservation: Wheat Atta should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption. It has a good shelf life when kept properly.
3. Nutritional Content: Wheat Atta is rich in carbohydrates and provides essential nutrients such as protein, fiber, vitamins B-complex, and minerals like iron and magnesium. It supports energy levels, digestive health, and overall well-being.
4. Cooking Benefits: Wheat Atta is versatile and used in numerous recipes, including chapatis, parathas, and other flatbreads. It has excellent binding properties and contributes to a soft and pliable texture in baked goods.
5. Health Benefits: Wheat Atta is high in fiber, which aids in digestion and helps in maintaining healthy blood sugar levels. Its nutrient-rich profile supports heart health and overall energy levels.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Wheat Atta is a finely milled whole wheat flour, commonly used in Indian cuisine. It is made from grinding whole wheat grains, retaining the bran, germ, and endosperm, which provides a rich, nutty flavor and a slightly coarse texture. Wheat Atta is a staple ingredient for making chapatis, parathas, and various other types of Indian bread. It is also used in baking and as a thickening agent for curries and soups. High in fiber, vitamins, and minerals, Wheat Atta supports digestive health and provides sustained energy. To preserve its freshness, it should be stored in an airtight container in a cool, dry place.
