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Features of Toor Dal:
1. Appearance: Toor dal, also known as pigeon peas, are small, yellow legumes with a split appearance. When cooked, they have a soft texture and a mild, nutty flavor, making them a staple in various dishes.
2. Preservation: Toor dal should be stored in an airtight container in a cool, dry place to maintain its quality. It has a long shelf life and is a reliable pantry staple for diverse culinary uses.
3. Nutritional Content: Toor dal is rich in protein, fiber, and essential nutrients such as vitamins B-complex, iron, and potassium. It supports overall health, including digestive health and muscle function.
4. Cooking Benefits: Toor dal cooks relatively quickly and can be used in a variety of dishes, including curries, soups, and stews. Its mild flavor and smooth texture make it versatile and easy to incorporate into meals.
5. Health Benefits: High in protein and fiber, toor dal aids in digestion, supports heart health, and helps maintain stable blood sugar levels. Its nutrient-rich profile contributes to overall well-being and energy levels.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Toor dal, also known as split pigeon peas, is a key ingredient in Indian cooking. This yellow lentil has a mild, slightly nutty flavor and a soft texture when cooked. It’s rich in protein, fiber, and essential nutrients like iron and folic acid, making it a popular choice in vegetarian diets. Toor dal is commonly used in dishes such as dal tadka, sambhar, and Gujarati dal, providing a comforting, hearty base for meals. It easily absorbs flavors from spices, enhancing its taste in various recipes. Gluten-free and nutritious, it plays a crucial role in daily Indian meals.
