Features of Suji Rusk:

Appearance: Suji Rusk has a light golden-brown color with a slightly coarse texture, characteristic of semolina. The pieces are cut into rectangular shapes, showcasing a uniform thickness that enhances their crunchiness. The rustic look and slightly rough surface make them visually appealing and inviting.

Preservation: To keep Suji Rusk fresh and crunchy, store them in an airtight container in a cool, dry place. These rusks can last for several weeks while maintaining their flavor and texture. For extended shelf life, refrigeration is recommended, especially in humid conditions.

Nutritional Content: Suji Rusk is primarily made from semolina, which is a good source of carbohydrates and provides energy. While typically lower in fiber than whole grain options, semolina can still contribute to a balanced diet. Some variations may include seeds or spices, adding extra flavor and nutritional benefits.

Cooking Benefits: Suji Rusk is versatile and can be enjoyed at any time of the day. They make an excellent snack for breakfast, a light afternoon treat, or as a crunchy accompaniment to soups and salads. Their delightful texture also makes them a great base for spreads and toppings.

Health Benefits: While Suji Rusk is primarily a snack, choosing versions that incorporate whole grains or seeds can enhance their nutritional value. Moderation is key, and pairing them with protein-rich foods, like yogurt or cheese, can create a more balanced snack option. Enjoying Suji Rusk can satisfy cravings while providing a delightful crunch.