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Features of Peanut Oil:
1. Appearance: Peanut oil is light yellow to golden in color with a clear, smooth texture. It has a neutral flavor, making it suitable for a variety of culinary applications.
2. Preservation: Peanut oil should be stored in an airtight container in a cool, dark place to maintain its quality. It has a relatively long shelf life due to its refined nature.
3. Nutritional Content: Peanut oil is rich in monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which supports heart health and provides essential nutrients.
4. Cooking Benefits: With a high smoke point, peanut oil is ideal for frying, sautéing, and roasting. Its neutral flavor enhances dishes without overpowering them, making it versatile for various recipes.
5. Health Benefits: Peanut oil supports cardiovascular health by providing healthy fats and antioxidants. It helps maintain cholesterol levels and supports overall well-being.
| Packaging Available | |||
|---|---|---|---|
| 500 ml | 1 litre | 2 litre | 5 litre |
Description
Peanut oil, also known as groundnut oil, is a light, golden oil with a mild nutty flavor. It’s widely used in cooking due to its high smoke point, making it perfect for deep-frying, stir-frying, and grilling. Rich in heart-healthy monounsaturated fats, vitamin E, and antioxidants, peanut oil promotes cardiovascular health and reduces inflammation. Its neutral taste allows it to blend well with various cuisines, from Asian to American. Peanut oil is also valued for its long shelf life and stability under high heat, making it a versatile and nutritious choice for everyday cooking and frying.
