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Features of Mung Dal Yellow:
1. Appearance: Small, yellow, and split beans, Mung Dal Yellow becomes soft and creamy when cooked, adding a smooth texture to dishes.
2. Preservation: Mung Dal Yellow has a long shelf life when stored in a cool, dry place, making it a reliable and convenient pantry staple.
3. Nutritional Content: Rich in protein, fiber, and essential nutrients like iron, magnesium, and potassium, Mung Dal Yellow supports muscle growth, digestion, and heart health.
4. Quick Cooking: Mung Dal Yellow cooks quickly and doesn’t require extensive soaking, making it ideal for preparing light and nutritious meals in a short time.
5. Health Benefits: Its high protein and fiber content aid digestion and muscle repair, while being low in fat and calories, contributing to overall health and weight management.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Mung Dal Yellow, also known as split yellow mung beans, is a widely used legume in Indian cuisine. It has a mild, slightly sweet flavor and a soft, creamy texture when cooked, making it ideal for soups, dals, and curries. Rich in protein, fiber, and essential nutrients like iron, magnesium, and potassium, mung dal yellow supports muscle growth, digestion, and heart health. It is easy to digest and cooks quickly, making it a perfect choice for light and nutritious meals. Popular in both savory and sweet dishes, this versatile dal is a staple in vegetarian and vegan diets worldwide.
