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Features of Masoor Dal:
1. Appearance: Masoor dal, also known as red lentils, are small, reddish-orange lentils that turn golden when cooked. They have a soft texture and mild flavor, making them a versatile ingredient in various dishes.
2. Preservation: Masoor dal should be stored in an airtight container in a cool, dry place to maintain freshness. It has a good shelf life and is a convenient pantry staple for quick and nutritious meal preparation.
3. Nutritional Content: Masoor dal is rich in protein, fiber, and essential nutrients such as vitamins B-complex, iron, and potassium. It supports overall health, including digestive health and muscle growth.
4. Cooking Benefits: Masoor dal cooks quickly without requiring long soaking times. It can be used in a variety of dishes, including soups, stews, and salads, providing a hearty texture and mild flavor.
5. Health Benefits: High in protein and fiber, masoor dal aids in digestion, supports heart health, and helps maintain stable blood sugar levels. Its nutrient profile contributes to overall well-being and energy levels.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Elevate your culinary creations with Masoor Dal, also known as red lentils, a staple in kitchens worldwide for its versatility, rich flavor, and nutritious profile. This legume is cherished for its quick cooking time and ability to absorb flavors beautifully, making it a favorite in both traditional and contemporary dishes.
