*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Mango Pickle:
1. Appearance: Mango pickle typically has a vibrant yellow to orange color, depending on the spices used. It is often chunky, with pieces of raw mango coated in a thick, spiced oil mixture.
2. Preservation: To preserve its freshness and flavor, mango pickle should be stored in an airtight container in a cool, dark place. It’s best kept in the refrigerator after opening to prolong its shelf life.
3. Nutritional Content: Mango pickle contains essential vitamins from the mangoes, particularly vitamin C, along with a variety of spices that provide antioxidants. However, it can be high in salt and oil, so it should be consumed in moderation.
4. Cooking Benefits: Mango pickle can enhance the flavor of various dishes, making it a perfect accompaniment to rice, flatbreads, and curries. It adds a burst of tanginess and spice, elevating the overall meal experience.
5. Health Benefits: Mango pickle is believed to aid digestion due to the presence of spices like mustard seeds and fenugreek. It may also provide anti-inflammatory benefits and support immune health. However, it’s important to enjoy it in moderation due to its salt and oil content.
Description
Mango pickle, a popular condiment in Indian cuisine, is made from raw mangoes and a blend of spices. It’s celebrated for its tangy, spicy flavor and is often served as a side dish with meals. Mango pickle varies in taste and texture depending on the region and the specific spices used. It’s rich in flavor and adds a delightful kick to various dishes.
