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Features of Himalayan Salt:
1. Appearance: Himalayan salt crystals vary in color from light pink to deep red, with a coarse to fine texture. The unique hues come from its mineral content.
2. Preservation: To preserve its flavor and quality, Himalayan salt should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its freshness.
3. Nutritional Content: Himalayan salt contains over 80 trace minerals, including potassium, magnesium, and calcium. These minerals contribute to its unique flavor and potential health benefits.
4. Cooking Benefits: Himalayan salt can be used in a variety of dishes, including cooking, seasoning, and garnishing. It can also be used in salt blocks for grilling or serving.
5. Health Benefits: Himalayan salt is believed to support hydration, aid digestion, and balance pH levels in the body. Its mineral content may also contribute to overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Himalayan salt, often referred to as pink salt, is a mineral-rich salt sourced from the Khewra salt mine in Pakistan. It is known for its distinctive pink color, which comes from the trace minerals it contains. Himalayan salt is celebrated for its culinary uses as well as its potential health benefits. To maintain its flavor and quality, Himalayan salt should be stored in an airtight container in a cool, dry place.
