Features of Green Chili Pickle:

1. Appearance: Green chili pickle typically has a bright green color, with whole or chopped chilies immersed in a spicy, tangy oil mixture. The texture can be chunky or smooth, depending on the preparation style.

2. Preservation: To ensure its longevity, green chili pickle should be stored in an airtight container in a cool, dark place. After opening, it’s best kept in the refrigerator to maintain freshness and flavor.

3. Nutritional Content: Green chili pickle is rich in vitamins, particularly vitamin C from the chilies, and contains various spices that provide antioxidants. However, it can be high in salt and oil, so it should be consumed in moderation.

4. Cooking Benefits: Green chili pickle enhances the flavor of many dishes, making it a popular accompaniment to rice, parathas, and curries. Its spiciness can elevate the taste profile of meals, making them more enjoyable.

5. Health Benefits: Green chili pickle is believed to boost metabolism and aid digestion, thanks to the capsaicin in chilies. It may also have anti-inflammatory properties and can help support immune health.