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Features of Flattened Rice:
1. Appearance: Flattened rice, also known as poha, consists of thin, flat, and light white to off-white flakes. It softens quickly when soaked or rinsed, providing a tender texture to dishes.
2. Preservation: Flattened rice should be stored in an airtight container in a cool, dry place to maintain its crispness and prevent moisture absorption. It has a long shelf life, making it a convenient pantry staple.
3. Nutritional Content: Flattened rice is a good source of carbohydrates and provides moderate amounts of protein and fiber. It is also low in fat, making it a light yet filling ingredient.
4. Cooking Benefits: Flattened rice cooks quickly and can be used in a variety of dishes, such as savory snacks, breakfast dishes, or light meals. It easily absorbs flavors, making it versatile for different cuisines.
5. Health Benefits: Light and easy to digest, flattened rice supports digestion and provides sustained energy. Its carbohydrate content makes it a good source of energy, while being low in calories and fat.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Flattened rice, also known as poha or pressed rice, consists of rice kernels that have been steamed and then flattened into thin, light flakes. It has a mild, slightly nutty flavor and a soft, yet slightly crispy texture when cooked. Flattened rice is a good source of carbohydrates, with some protein and essential nutrients like iron and B vitamins. It is commonly used in breakfast dishes, snacks, and as a base for savory recipes in Indian cuisine. Easy to cook and quick to prepare, flattened rice absorbs flavors well and is ideal for quick meals and versatile culinary applications.
