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Features of Dry Mango Powder(Amchur Powder):
1. Appearance: Dry mango powder is finely ground, with a light brown to yellowish color and a slightly gritty texture. It has a tangy aroma reminiscent of fresh mangoes.
2. Preservation: To preserve its flavor and potency, dry mango powder should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its freshness.
3. Nutritional Content: Dry mango powder is rich in vitamins (particularly vitamin C) and antioxidants. It contains essential minerals like potassium and magnesium, contributing to overall health.
4. Cooking Benefits: Dry mango powder can be used in a variety of dishes, including curries, chutneys, salads, and marinades. Its tangy flavor enhances the taste of both savory and sweet recipes.
5. Health Benefits: Dry mango powder is known to aid digestion, boost immunity, and support healthy skin. Its antioxidant properties may also help reduce oxidative stress in the body.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Dry mango powder, commonly known as amchur, is made from sun-dried unripe mangoes that are ground into a fine powder. It has a tangy, slightly sweet flavor and is widely used in Indian cuisine to add acidity and depth to dishes. Rich in vitamins and antioxidants, dry mango powder offers various health benefits. To maintain its freshness and flavor, it should be stored in an airtight container in a cool, dry place.
