Features of Digestive Ragi Biscuits:

Appearance: Digestive Ragi Biscuits have a warm brown color, showcasing the earthy tones of ragi flour. They possess a slightly rough texture with a crisp exterior, often featuring a rustic design that highlights their wholesome ingredients. The biscuits may have visible flecks of seeds or oats, enhancing their visual appeal.

Preservation: To maintain their freshness and crunch, store Digestive Ragi Biscuits in an airtight container in a cool, dry place. They can last for several weeks while retaining their flavor and texture. For longer shelf life, refrigeration is recommended, especially in humid conditions.

Nutritional Content: These biscuits are packed with the goodness of ragi, which is high in dietary fiber, calcium, and iron. Ragi is known for its slow-release carbohydrates, providing sustained energy without the crash associated with refined sugars. The inclusion of whole grains contributes to their overall nutritional value.

Cooking Benefits: Digestive Ragi Biscuits are versatile and can be enjoyed at any time of the day. They pair wonderfully with hot beverages like tea or coffee, serve as a great base for toppings, or can be crumbled over yogurt or salads for added crunch. Their wholesome flavor makes them an excellent addition to various meals and snacks.

Health Benefits: Ragi is renowned for its numerous health benefits, including improved digestion and weight management due to its high fiber content. It is also rich in antioxidants and promotes heart health. By incorporating Digestive Ragi Biscuits into your diet, you can enjoy a tasty snack that also supports your overall well-being.