*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Desi Gur:
1. Appearance: Desi Gur is a hard, golden-brown to dark brown block made from sugarcane juice. Its rough texture and dense consistency reflect its traditional and unrefined preparation method.
2. Preservation: Store Desi Gur in an airtight container in a cool, dry place to prevent it from absorbing moisture and hardening further. When properly stored, it maintains its freshness and can last for an extended period.
3. Nutritional Content: Desi Gur is packed with essential nutrients like iron, magnesium, and potassium. It also provides antioxidants and a natural source of quick energy, making it a nutritious alternative to processed sugar.
4. Cooking Benefits: Desi Gur adds a deep, caramel-like sweetness to dishes and is a staple in many Indian desserts, snacks, and beverages. Its slow-melting quality makes it ideal for preparing traditional sweets like halwa, kheer, and laddoos.
5. Health Benefits: Desi Gur supports digestion, boosts energy, and helps maintain iron levels in the body. Known for its detoxifying properties, it can aid in purifying blood and improving metabolism when consumed in moderation.
| Packaging Available | |
|---|---|
| 500 gm | 1 kg |
Description
Desi Gur, also known as traditional jaggery, is a natural sweetener made from sugarcane juice. With a golden-brown color and hard, rough texture, it is rich in essential nutrients such as iron, potassium, and magnesium. Desi Gur offers numerous health benefits, including improved digestion, energy boosts, and iron support. It is commonly used in Indian cuisine to add a deep, caramel-like sweetness to desserts, beverages, and snacks. From laddoos to kheer, its versatility shines in both sweet and savory dishes. Storing Desi Gur in an airtight container ensures its long-lasting freshness and continued health benefits.
