*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Coconut Oil:
1. Appearance: Coconut oil is clear to white and has a smooth, creamy texture. It solidifies at lower temperatures and becomes liquid when warmed, making it versatile for various uses.
2. Preservation: Coconut oil should be stored in an airtight container in a cool, dark place. It has a long shelf life due to its natural stability and resistance to oxidation.
3. Nutritional Content: Coconut oil is rich in medium-chain triglycerides (MCTs), which are beneficial for energy. It also contains lauric acid and healthy fats, supporting metabolism and overall health.
4. Cooking Benefits: Coconut oil has a high smoke point, making it suitable for frying, baking, and sautéing. It imparts a subtle coconut flavor to dishes and is also used in beauty and health applications.
5. Health Benefits: Coconut oil supports metabolism, enhances brain function, and improves skin health. Its antimicrobial properties help boost immunity and promote overall wellness.
| Packaging Available | |||
|---|---|---|---|
| 500 ml | 1 litre | 2 litre | 5 litre |
Description
Coconut oil is a versatile oil derived from the meat of mature coconuts. It has a distinct, slightly sweet coconut flavor and aroma. Rich in saturated fats, particularly medium-chain triglycerides (MCTs), coconut oil supports energy levels and promotes healthy metabolism. It also contains antioxidants and vitamins, including vitamin E, which benefit skin and hair health. With a high smoke point, coconut oil is suitable for frying, sautéing, and baking. Its rich, creamy texture enhances both savory and sweet dishes. Often used in skincare and haircare routines, coconut oil’s versatility makes it a popular choice in both culinary and cosmetic applications.
