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Features of Clove Powder:
1. Appearance: Clove powder is finely ground with a dark brown color and a strong, aromatic scent. It has a smooth, slightly gritty texture.
2. Preservation: To preserve its flavor and potency, clove powder should be stored in an airtight container, ideally in a cool, dry place away from light and moisture. Proper storage helps maintain its aroma and medicinal properties.
3. Nutritional Content: Clove powder is rich in antioxidants, vitamins, and minerals, including vitamin C, manganese, and calcium. Its active compound, eugenol, provides various health benefits.
4. Cooking Benefits: Clove powder is a versatile spice that can be added to both sweet and savory dishes, such as curries, baked goods, and beverages. Its warm flavor enhances the richness of recipes, making it a popular ingredient in many cuisines.
5. Health Benefits: Clove powder is known for its anti-inflammatory, antimicrobial, and analgesic properties. It may aid digestion, support oral health, and provide relief from pain, making it a valuable addition to natural remedies.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Clove powder, derived from ground dried cloves (the flower buds of the Syzygium aromaticum tree), has a rich, dark brown color and a warm, aromatic flavor with a hint of sweetness and spiciness. Renowned for its strong, distinctive taste, clove powder is widely used in both cooking and traditional medicine. It is rich in eugenol, a compound known for its antioxidant and anti-inflammatory properties. Clove powder is often incorporated into spice blends, desserts, and beverages. To maintain its potency, clove powder should be stored in an airtight container in a cool, dry place.
