*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Cinnamon Powder:
1. Appearance: Cinnamon powder is finely ground, with a warm brown hue and a sweet, aromatic scent. It has a smooth, powdery texture.
2. Preservation: To preserve its flavor and potency, cinnamon powder should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its freshness.
3. Nutritional Content: Cinnamon powder is rich in antioxidants and contains essential oils, vitamins (such as vitamin K), and minerals like calcium and manganese.
4. Cooking Benefits: Cinnamon powder can be used in a variety of dishes, including baked goods, curries, oatmeal, and spiced beverages like chai and cider. Its sweet and warm flavor enhances both sweet and savory recipes.
5. Health Benefits: Cinnamon powder is known for its potential health benefits, including anti-inflammatory and antioxidant properties, aiding digestion, and helping to regulate blood sugar levels. It may also support heart health and boost immunity.
| Packaging Available | ||||||
|---|---|---|---|---|---|---|
| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Cinnamon powder is made from the finely ground inner bark of cinnamon trees, primarily Cinnamomum verum (true cinnamon) or Cinnamomum cassia (cassia cinnamon). It has a warm, sweet flavor and a rich brown color. Widely used in both sweet and savory dishes, cinnamon powder is a popular spice in various cuisines, especially in baking, desserts, and spiced beverages. Known for its antioxidant and anti-inflammatory properties, cinnamon powder also offers potential health benefits. To maintain its freshness and flavor, it should be stored in an airtight container in a cool, dry place.
