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Features of Black Salt:
1. Appearance: Black salt is coarse, with a dark brown to black hue and a crystalline texture. It has a characteristic earthy aroma.
2. Preservation: To preserve its flavor and quality, black salt should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its freshness.
3. Nutritional Content: Black salt is rich in minerals, including iron, potassium, and calcium, and contains trace elements that may support overall health.
4. Cooking Benefits: Black salt is commonly used in various dishes, including salads, chutneys, curries, and snacks. Its unique flavor enhances the taste of both savory and sweet dishes.
5. Health Benefits: Black salt is believed to aid digestion, help alleviate water retention, and provide relief from heartburn. Its mineral content may also contribute to overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Black salt, also known as kala namak or Sulemani namak, is a mineral-rich salt with a distinctive dark brown to black color. It has a unique flavor profile that is slightly tangy and smoky, making it a popular seasoning in South Asian cuisines. Black salt is known for its potential health benefits, including aiding digestion and providing essential minerals. To maintain its flavor and quality, black salt should be stored in an airtight container in a cool, dry place.
