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Features of Black Pepper:
1. Appearance: Black pepper is finely ground, resulting in a dark brown to black powder with a strong, aromatic scent. It has a smooth, slightly gritty texture.
2. Preservation: To preserve its freshness and flavor, black pepper should be stored in an airtight container, ideally in a cool, dry place away from light and moisture. Proper storage helps maintain its pungency and aroma.
3. Nutritional Content: Black pepper is rich in antioxidants and contains vitamins and minerals such as vitamin K, manganese, and iron. Its active compound, piperine, has been shown to enhance nutrient absorption.
4. Cooking Benefits: Black pepper is a versatile spice that can be added to nearly any dish, including soups, stews, sauces, and marinades. Its bold flavor enhances both savory and sweet recipes, making it a kitchen essential.
5. Health Benefits: Black pepper is known for its digestive benefits, promoting healthy digestion and absorption of nutrients. Its antioxidant properties may support overall health and wellness, and it is also believed to have anti-inflammatory effects.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Black pepper, often referred to as the “king of spices,” is derived from the dried berries of the Piper nigrum plant. It features a small, round shape with a dark brown to black color and a robust, pungent flavor. Known for its active compound piperine, black pepper is valued for its culinary versatility and potential health benefits. It is widely used to season a variety of dishes across many cuisines. To maintain its freshness and flavor, whole black pepper should be stored in an airtight container in a cool, dry place.
