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Features of Bajra:
1. Appearance: Bajra, or pearl millet, consists of small, round grains that are light brown or grayish in color. When cooked, it has a slightly coarse texture, adding a nutty and wholesome feel to dishes.
2. Preservation: Bajra should be stored in an airtight container in a cool, dry place to maintain its freshness. Like most grains, it has a long shelf life when stored properly, making it a reliable staple in the kitchen.
3. Nutritional Content: Bajra is rich in protein, fiber, and essential minerals like magnesium, phosphorus, and iron. It is also high in antioxidants, promoting overall health and supporting muscle growth, digestion, and energy levels.
4. Cooking Benefits: Bajra can be used in a variety of dishes, including flatbreads, porridges, and even desserts. It is versatile and can be ground into flour or used as whole grains, adding a hearty texture and rich flavor to meals.
5. Health Benefits: Bajra supports digestive health due to its high fiber content and helps manage blood sugar levels. Its nutrient-dense profile promotes heart health, weight management, and overall vitality.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Bajra, also known as pearl millet, is a nutritious, versatile grain widely used in various cuisines. It has a slightly nutty flavor and a dense, chewy texture when cooked. Bajra is rich in essential nutrients, including protein, fiber, iron, magnesium, and B vitamins, making it beneficial for overall health. It supports digestion, strengthens bones, and aids in blood sugar management. Commonly used in flatbreads, porridges, and savory dishes, bajra is a valuable gluten-free alternative to wheat and rice. Its adaptability and robust nutritional profile make it a staple for a balanced and wholesome diet.
