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Features of Alsi Oil:
1. Appearance: Alsi oil, or flaxseed oil, is a golden to amber-colored oil with a smooth texture. It is typically used in its cold-pressed form, retaining its rich, nutty flavor.
2. Preservation: Alsi oil should be stored in an airtight container in the refrigerator to prevent oxidation. It has a shorter shelf life compared to other oils due to its high omega-3 content.
3. Nutritional Content: Alsi oil is rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid. It also contains lignans and antioxidants, supporting heart health, inflammation reduction, and overall well-being.
4. Cooking Benefits: Alsi oil is best used as a finishing oil or in salad dressings due to its low smoke point. It adds a nutty flavor to dishes and provides health benefits without heat processing.
5. Health Benefits: Alsi oil supports cardiovascular health, improves digestive health, and helps manage cholesterol levels. Its high omega-3 content contributes to overall wellness and anti-inflammatory effects.
| Packaging Available | |||
|---|---|---|---|
| 500 ml | 1 litre | 2 litre | 5 litre |
Description
Alsi oil, also known as flaxseed oil, is derived from the seeds of the flax plant. It has a mild, nutty flavor and is known for its high content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA). This oil is rich in antioxidants and essential nutrients like vitamin E, supporting heart health, reducing inflammation, and promoting overall well-being. Alsi oil is often used as a finishing oil in salads, smoothies, and other cold dishes due to its low smoke point, which makes it unsuitable for high-temperature cooking. Its health benefits and delicate flavor make it a valuable addition to a balanced diet.
