Features of Punjabi Papad:

1. Appearance: Punjabi Papad typically features a golden-brown color, often with a rustic texture that showcases its homemade quality. Its round shape and slightly thicker profile make it visually appealing and inviting.

2. Flavorful Profile: Infused with a blend of traditional Punjabi spices, including cumin, black pepper, and sometimes chili, this papad delivers a robust and savory flavor. Each bite is a delightful burst of taste that enhances your snacking experience.

3. Easy Preparation: Punjabi Papad can be roasted, fried, or microwaved, making it versatile and easy to prepare. It cooks quickly, allowing you to enjoy a delicious snack in just a few minutes.

4. Crunchy Texture: Once cooked, Punjabi Papad becomes perfectly crispy, providing a satisfying crunch that complements a variety of dishes. It pairs beautifully with dips, chutneys, or can be enjoyed on its own as a snack.

5. Nutritional Benefits: Made from lentil flour and spices, Punjabi Papad offers a source of protein and dietary fiber. While best enjoyed as an occasional treat, it can add a flavorful and nutritious element to your meals.