5-in-1 Mix Mouth Freshener

Features of 5-in-1 Mix Mouth Freshener:

1. Appearance: The 5-in-1 mix is a vibrant and colorful blend, featuring green fennel seeds, white sesame seeds, red and pink sugar-coated candies, and brown betel nuts, with small pieces of white dried coconut. The mix is visually appealing, with a range of colors and textures that make it a standout in any candy bowl.

2. Preservation: This mix has a long shelf life when stored in a cool, dry place. Its ingredients maintain their freshness, crunch, and flavor, providing a satisfying and tasty experience every time.

3. Nutritional Content: Made from a mix of seeds, candies, and nuts, the 5-in-1 mix is rich in carbohydrates and fiber. It offers a quick energy boost along with a refreshing taste that can satisfy sweet cravings.

4. Authentic Flavor Combination: The 5-in-1 mix combines the cool, licorice-like flavor of fennel with the sweetness of sugar candies, the earthy taste of betel nuts, and the mild nutty flavor of sesame. This balance of flavors provides a refreshing and enjoyable mouth freshener.

5. Health Benefits: Beyond its sweet and refreshing taste, the 5-in-1 mix helps freshen breath and support digestion. Fennel and betel nuts are known for their digestive properties, making this a popular choice after meals.

Packaging Available
100 gm 150 gm 200 gm 300 gm 500 gm
For Mukhwas/Mouth Freshener packaging as per client’s needs and requirements, the product can be packed in HDPE Food Grade pouches or PET food grade jars.
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Description

5-in-1 Mix Mouth Freshener is a delightful blend of five aromatic and flavorful ingredients, crafted to refresh the palate and aid digestion. This colorful and crunchy mix typically includes fennel seeds, sesame seeds, betel nuts, sugar-coated candies, and dried coconut bits. Perfect for after meals or as a quick pick-me-up, the 5-in-1 mix offers a balanced combination of sweetness, freshness, and a mild spicy kick. It’s a popular choice for all ages, bringing a burst of flavor and freshness in every bite.

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