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Features of Gond Katira:
1. Appearance: Gond Katira comes in small, translucent to amber-colored pieces or granules. It has a slightly brittle texture and a mild, neutral scent.
2. Preservation: To preserve its quality, Gond Katira should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its efficacy.
3. Nutritional Content: Gond Katira is low in calories and contains soluble fiber, which can be beneficial for digestive health. It is also a source of various vitamins and minerals.
4. Cooking Benefits: Gond Katira is commonly used in traditional sweets, desserts, and beverages. It acts as a thickening agent in soups and sauces and can also be used to improve texture in various recipes.
5. Health Benefits: Gond Katira is known for its potential health benefits, including aiding digestion, supporting gut health, and providing relief from respiratory issues. It may also have anti-inflammatory properties.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Gond Katira, also known as gum Arabic, is a natural gum obtained from the sap of the Acacia tree. It is a sticky, resinous substance often used as a thickening agent, emulsifier, and stabilizer in various culinary and medicinal applications. Known for its health benefits, Gond Katira is also used in traditional remedies. To maintain its quality, it should be stored in an airtight container in a cool, dry place.
