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Features of Black Sesame Seeds:
1. Appearance: Black sesame seeds are small, round, and glossy, with a deep black color. They have a slightly oily texture and a strong, aromatic scent.
2. Preservation: To preserve their flavor and potency, black sesame seeds should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain their freshness.
3. Nutritional Content: Black sesame seeds are rich in essential nutrients, including healthy fats, protein, fiber, and various vitamins and minerals, such as calcium, magnesium, and iron.
4. Cooking Benefits: Black sesame seeds can be used in a variety of dishes, including salads, stir-fries, desserts, and baked goods. They can be sprinkled on top of dishes for added texture and flavor or ground into paste for sauces.
5. Health Benefits: Black sesame seeds are known for their potential health benefits, including antioxidant properties, supporting bone health, and promoting healthy skin and hair. They may also aid digestion and contribute to overall wellness.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Black sesame seeds are small, flat seeds harvested from the Sesamum indicum plant. They are known for their rich, nutty flavor and are commonly used in Asian cuisines, particularly in Chinese, Japanese, and Indian dishes. Black sesame seeds are prized for their culinary versatility and potential health benefits. To maintain their freshness and flavor, they should be stored in an airtight container in a cool, dry place.
