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Features of Mustard Seeds:
1. Appearance: Mustard seeds are tiny, round seeds that vary in color from yellowish-white to brown and black, depending on the type. They have a hard outer shell and a slightly oily texture.
2. Preservation: To preserve their flavor and potency, mustard seeds should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain their freshness.
3. Nutritional Content: Mustard seeds are a good source of essential nutrients, including omega-3 fatty acids, protein, fiber, and various vitamins and minerals such as selenium, magnesium, and calcium.
4. Cooking Benefits: Mustard seeds can be used in a variety of dishes, including pickles, curries, salad dressings, and marinades. They can be toasted to enhance their flavor or ground to make mustard paste.
5. Health Benefits: Mustard seeds are known for their potential health benefits, including aiding digestion, reducing inflammation, and supporting heart health. They may also have antimicrobial properties and contribute to overall wellness.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Mustard seeds are small, round seeds harvested from various species of mustard plants, including Brassica nigra (black mustard), Brassica juncea (brown mustard), and Sinapis alba (white mustard). They are known for their sharp, pungent flavor and are commonly used in a variety of cuisines worldwide. Mustard seeds can be used whole or ground into mustard powder. To maintain their freshness, mustard seeds should be stored in an airtight container in a cool, dry place.
