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Features of Whole Cumin Seeds:
1. Appearance: Whole cumin seeds are small, elongated, and have a light to dark brown color, featuring a ridged surface.
2. Preservation: To preserve their flavor and aroma, whole cumin seeds should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain their potency.
3. Nutritional Content: Cumin seeds are rich in antioxidants, vitamins (particularly vitamin C and E), and essential minerals such as iron, magnesium, and manganese. They contain compounds that may support overall health.
4. Cooking Benefits: Whole cumin seeds can be used in a variety of dishes, including curries, stews, and rice preparations. They can be toasted to release their essential oils, enhancing their flavor before being added to recipes.
5. Health Benefits: Cumin seeds are known for their digestive benefits, helping to alleviate bloating and improve gut health. They also possess anti-inflammatory and antimicrobial properties, contributing to overall wellness.
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Cumin seeds, derived from the Cuminum cyminum plant, are small, elongated seeds with a distinct light to dark brown color and a warm, earthy aroma. Known for their rich, nutty flavor, cumin seeds are a fundamental spice in various cuisines, particularly in Indian, Middle Eastern, and Mexican dishes. They are often used whole or toasted to enhance their flavor. To maintain their freshness and aroma, cumin seeds should be stored in an airtight container in a cool, dry place.
