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Features of Garlic Powder:
1. Appearance: Garlic powder is a finely ground powder with an off-white to light brown color and a strong, pungent aroma. It has a smooth, powdery texture.
2. Preservation: To preserve its flavor and potency, garlic powder should be stored in an airtight container, ideally in a cool, dark place away from moisture and heat. Proper storage helps maintain its strength and aroma.
3. Nutritional Content: Garlic powder is rich in antioxidants, vitamins (especially vitamin C), and minerals such as manganese and selenium. It contains allicin, a compound known for its health benefits.
4. Cooking Benefits: Garlic powder can be used in a variety of dishes, including soups, sauces, marinades, and rubs. It provides a concentrated garlic flavor, making it a versatile seasoning in the kitchen.
5. Health Benefits: Garlic powder is known for its potential health benefits, including promoting heart health, supporting the immune system, and possessing anti-inflammatory and antimicrobial properties.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Garlic powder, made from dehydrated and finely ground garlic cloves, has a fine, off-white to light brown texture and a strong, aromatic flavor. It is a convenient way to add the distinct taste of garlic to dishes without the need for fresh garlic. Rich in antioxidants and sulfur compounds, garlic powder is known for its potential health benefits, including supporting heart health and boosting the immune system. It is commonly used in seasoning blends, marinades, and a variety of savory dishes. To maintain its potency, garlic powder should be stored in an airtight container in a cool, dry place.
