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Features of Amla Powder:
1. Appearance: Amla powder is finely ground with a greenish-brown color and a distinctive tangy aroma. It has a fine, slightly gritty texture.
2. Preservation: To preserve its potency, amla powder should be stored in an airtight container, ideally in a cool, dry place away from sunlight. Proper storage prevents it from absorbing moisture, which could affect its quality and shelf life.
3. Nutritional Content: Amla powder is rich in vitamin C, antioxidants, fiber, and essential minerals like calcium and iron. Its high antioxidant content supports immune health, skin rejuvenation, and overall vitality.
4. Cooking Benefits: Amla powder can be added to smoothies, herbal teas, sauces, or dressings. Its tangy flavor complements both sweet and savory dishes, and it is a versatile ingredient in many wellness recipes. It is also used as a natural remedy in Ayurveda for various health benefits.
5. Health Benefits: Amla powder is known to support immunity, enhance skin and hair health, and aid digestion. The antioxidants and vitamin C in amla are beneficial for skin radiance, reducing oxidative stress, and promoting cellular regeneration. Amla also supports healthy blood sugar levels and promotes liver health.
| Packaging Available | ||||||
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| 50 gm | 100 gm | 200 gm | 500 gm | 750 gm | 1 kg | 5 kg |
Description
Amla powder, derived from dried and ground Indian gooseberries, has a fine, greenish-brown texture and a tangy, slightly bitter taste. Known for its high vitamin C content, amla powder is prized for its antioxidant, immune-boosting, and hair- and skin-enhancing benefits. It is commonly used in smoothies, juices, herbal teas, or even as a natural supplement. Amla powder is also an essential ingredient in Ayurvedic treatments, supporting overall wellness, including digestive and immune health. For freshness, amla powder should be stored in an airtight container in a cool, dry place.
