Features of Traditional Maska Khari:

Appearance: Traditional Maska Khari has a light golden-brown color with a glossy surface, showcasing its flaky layers. The biscuits are typically cut into square or rectangular shapes, with a slightly uneven texture that highlights their homemade charm. Their inviting appearance makes them hard to resist.

Preservation: To maintain their freshness and crispiness, store Traditional Maska Khari in an airtight container in a cool, dry place. These biscuits can last for several weeks while retaining their delightful flavor and texture. For extended shelf life, refrigeration is recommended, especially in humid conditions.

Nutritional Content: Traditional Maska Khari is made from simple ingredients like flour, butter, and a pinch of salt, providing a rich source of carbohydrates. While primarily a snack, the butter adds a creamy richness, contributing to the overall flavor profile. They are best enjoyed in moderation as part of a balanced diet.

Cooking Benefits: Traditional Maska Khari is versatile and can be enjoyed at any time of the day. They make an excellent accompaniment to breakfast, a delightful snack during tea time, or a crunchy addition to cheese platters. Their buttery flavor complements a variety of toppings and spreads, enhancing the overall eating experience.

Health Benefits: While Traditional Maska Khari is indulgent, enjoying them in moderation can satisfy cravings without compromising your diet. The use of butter provides a source of energy and essential fatty acids. Pairing these kharis with a protein-rich food, like yogurt or nuts, can create a more balanced snack option.