Features of Traditional Jeera Khari:

Appearance: Traditional Jeera Khari boasts a golden-brown color with a slightly glossy surface that showcases its flaky texture. The biscuits are often cut into squares or rectangular shapes, featuring a sprinkle of cumin seeds on top that enhances both their flavor and visual appeal. The rustic look adds to their charm, inviting you to enjoy a bite.

Preservation: To keep Traditional Jeera Khari fresh and crunchy, store them in an airtight container in a cool, dry place. These snacks can last for several weeks while retaining their delightful flavor and texture. For extended shelf life, refrigeration is recommended, especially in humid conditions.

Nutritional Content: Traditional Jeera Khari is made from simple ingredients such as flour, butter, and cumin seeds. The cumin not only enhances the flavor but also contributes nutritional benefits, including antioxidants and digestive support. These biscuits provide a satisfying source of carbohydrates, making them a flavorful snack option.

Cooking Benefits: Traditional Jeera Khari is versatile and can be enjoyed at any time of the day. They make an excellent snack for breakfast, a savory treat during tea time, or as a crunchy topping for soups and salads. Their delightful flavor pairs well with various dips and spreads, adding versatility to your snacking experience.

Health Benefits: Cumin seeds are known for their digestive benefits and can aid in metabolism. Traditional Jeera Khari can serve as a healthier alternative to sweeter snacks, providing a savory option that satisfies cravings. Enjoying these kharis in moderation can contribute to a balanced diet while delivering a delightful crunch with every bite.