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Features of Mishri:
1. Appearance: Mishri consists of large, clear, and rock-like sugar crystals, often appearing in irregular shapes, giving it a unique and natural look.
2. Preservation: Mishri can be stored for long periods in a cool, dry place, preferably in an airtight container, as its crystallized structure ensures a long shelf life.
3. Nutritional Content: Made from pure sugarcane, Mishri is a natural sweetener rich in carbohydrates, providing a quick source of energy without any added chemicals or artificial ingredients.
4. Versatile Use: Mishri dissolves easily in beverages, making it perfect for sweetening tea, milk, and herbal drinks. It can also be enjoyed on its own as a candy.
5. Health Benefits: Mishri is traditionally used in Ayurvedic remedies for its cooling properties, helping soothe sore throats, improve digestion, and provide relief from fatigue due to its quick energy boost.
| Packaging Available | ||||||
|---|---|---|---|---|---|---|
| Bottle | Jar | Pouch | Bulk | |||
| 150 gm | 250 gm | 500 gm | 1 kg | 100 gm onwards | 5 kg | 25 kg |
Description
Mishri is a crystallized form of sugar, often found in large, transparent, rock-like chunks. Made from pure sugarcane, it is a natural sweetener, free from additives and chemicals. Mishri is commonly used in teas, milk, and herbal beverages, as it dissolves quickly and provides a mild sweetness without altering the original flavor. Valued in Ayurvedic medicine, Mishri is known for its cooling properties, helping soothe sore throats, support digestion, and provide a quick energy boost. Its refreshing taste and versatility make it a popular ingredient in both culinary and medicinal uses across India.
