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Features of Punjabi Shakkar:
1. Appearance: Punjabi Shakkar is a rich, golden-brown to dark brown natural sweetener made from sugarcane juice. Its texture is crumbly, and it often comes in irregular shapes or blocks, reflecting its traditional, unrefined processing method.
2. Preservation: To maintain its quality, Punjabi Shakkar should be stored in a cool, dry place, preferably in an airtight container. This helps prevent moisture absorption, which can alter its texture and taste over time. Properly stored, it can have a long shelf life.
3. Nutritional Content: Punjabi Shakkar is a natural source of essential nutrients like iron, potassium, and magnesium. It is rich in antioxidants and provides quick energy, making it a healthier alternative to refined sugar.
4. Cooking Benefits: Punjabi Shakkar is a versatile sweetener used in a variety of Indian desserts, sweets, and traditional drinks. Its earthy, caramel-like flavor enhances dishes like laddoos, kheer, and parathas, making it a staple in Punjabi cuisine.
5. Health Benefits: Punjabi Shakkar offers several health benefits, including aiding digestion, boosting energy levels, and supporting iron intake. It’s known for its natural properties that help purify blood and improve metabolic functions when consumed in moderation.
| Packaging Available | |
|---|---|
| 500 gm | 1 kg |
Description
Punjabi Shakkar, also known as jaggery, is a traditional, unrefined sweetener made from sugarcane juice. Its rich, golden-brown color and crumbly texture give it an authentic, rustic appeal. Packed with essential nutrients like iron, potassium, and magnesium, Punjabi Shakkar is a healthier alternative to refined sugar. It is commonly used in Punjabi cuisine to enhance the flavor of desserts, sweets, and beverages with its earthy, caramel-like taste. Beyond its delicious flavor, shakkar offers several health benefits, including aiding digestion, boosting energy, and supporting iron intake. Proper storage in an airtight container ensures its long-lasting freshness.
