*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Fafda:
1. Appearance: Fafda is a long, flat, and crispy snack with a golden-yellow hue. Its light, flaky texture makes it a popular choice for crunchy bites, often enjoyed with chutneys and jalebi.
2. Preservation: Fafda should be stored in an airtight container to maintain its crispness. It has a decent shelf life and can be stored in a cool, dry place for several days.
3. Nutritional Content: Made from gram flour, Fafda is a good source of carbohydrates and protein. It is low in fiber but provides a quick energy boost.
4. Cooking Benefits: Fafda is deep-fried and can be served with chutneys, chilies, and fried papaya salad. It is commonly eaten as a savory snack or during festivals like Dussehra.
5. Health Benefits: While Fafda is a fried snack, it offers moderate protein from gram flour and is light on digestion when consumed in moderation.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 750 gms | 1 kg | 2 kg | 5 kg |
Description
Fafda is a traditional Indian snack made from gram flour and seasoned with spices, then deep-fried to a crisp golden perfection. This popular treat, known for its light and flaky texture, is often enjoyed with a variety of accompaniments like chutneys, fried chilies, and papaya salad. Its savory, slightly spiced flavor makes it a favorite choice for snacks during festivals and special occasions. Fafda offers a quick energy boost and a satisfying crunch, making it a delightful addition to any snack platter. Best stored in an airtight container, it maintains its crispiness for a few days, ensuring freshness.
