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Features of Methi Gathiya:
1. Appearance: Methi Gathiya is long, thin, and crunchy with a golden-yellow hue. The addition of methi (fenugreek) leaves gives it a distinct flavor and subtle green specks throughout.
2. Preservation: Methi Gathiya should be stored in an airtight container to retain its crispness. It remains fresh for a long time when kept in a cool, dry place, making it a convenient snack.
3. Nutritional Content: Made from gram flour, Methi Gathiya is a source of carbohydrates and protein. The methi adds a touch of dietary fiber and essential vitamins.
4. Cooking Benefits: Methi Gathiya is ready to eat and pairs well with tea or as a standalone snack. Its methi flavor adds a unique taste to snack platters.
5. Health Benefits: The fenugreek (methi) in Methi Gathiya offers digestive and anti-inflammatory benefits. While a savory treat, it can be enjoyed in moderation as part of a balanced diet.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 750 gms | 1 kg | 2 kg | 5 kg |
Description
Methi Gathiya is a popular Indian snack made from gram flour and flavored with fenugreek (methi) leaves. This crunchy, golden-yellow snack has a subtle, earthy flavor with a hint of bitterness from the methi, making it a unique and flavorful treat. It is typically enjoyed as a tea-time snack or a quick bite during the day. Methi Gathiya is not only delicious but also has some health benefits, thanks to the digestive properties of fenugreek. It’s a convenient snack with a long shelf life, best stored in an airtight container to retain its crispness.
