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Features of Bhavanagri Gathiya:
1. Appearance: Bhavanagri Gathiya is a crunchy, fried snack made from gram flour dough. It has a long, thick, and slightly twisted shape, with a golden-yellow color and crisp texture, commonly enjoyed as a savory treat.
2. Preservation: Bhavanagri Gathiya should be stored in an airtight container in a cool, dry place to maintain its crispness and prevent it from turning soft or stale. It has a long shelf life, making it ideal for snacking.
3. Nutritional Content: Bhavanagri Gathiya is made from gram flour, providing carbohydrates, moderate amounts of protein, and dietary fiber. However, it is also high in fat due to the frying process.
4. Cooking Benefits: Bhavanagri Gathiya is a ready-to-eat snack and can be served with tea, used in chaats, or paired with chutneys. Its crunchy texture makes it a versatile snack for different occasions.
5. Health Benefits: While Bhavanagri Gathiya is tasty, it should be enjoyed in moderation due to its high fat content. It provides quick energy and can be part of a balanced diet when consumed occasionally.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 750 gms | 1 kg | 2 kg | 5 kg |
Description
Bhavanagri Gathiya is a popular Gujarati snack made from gram flour, seasoned with spices, and deep-fried to perfection. Known for its thick, long strands and crispy texture, Bhavanagri Gathiya offers a savory and satisfying crunch with every bite. It has a mild yet flavorful taste, making it a perfect accompaniment to tea or a versatile addition to chaat dishes. Best enjoyed fresh, it is often served with chutneys or yogurt. To maintain its crispness, Bhavanagri Gathiya should be stored in an airtight container, making it a favorite snack for both casual and festive occasions.
